Ethics of Food: Spring I 2009

Lubomir C., Lubo's Ethics of Food Blog
Patricio D., Papito's
Marcos D., Marcos' Ethics of Food Blog
Carolina D., Ethics of Food by Carolina
Ryan F., Ryan's Ethics of Food Blog
Melaines G., We Are What We Eat
Kharielly G., Kharielly's Ethics of Food Blog
>>Shafayat H., Ethics of Food
Aywaa K., Food Ethics Class
Joanna L., Joanna's Ethics of Food Blog
Chasity M., Ethics of Food Blog
Diana P., Diana's Ethics of Food Blog
Cortney P., The Truth About Fast Food
Carlos R., Be in the Loop with Ethics of Food
>>Claude S., A 6 Foot 6 Inch View on Food
Michael V., Ethics of Food
Xiaodan W., Wang's Ethics of Food Blog
Mediha Z., Mediha's Food Blog

What's in a Twinkie?

Dwight Eschliman photographically documents what goes into the chemical goodness of Twinkies in his new book, 37 Or So Ingredients. You can see a preview at his web site. On a related note: the official site for Steve Ettlinger's book Twinkie, Deconstructed.