What's in a Twinkie?

Dwight Eschliman photographically documents what goes into the chemical goodness of Twinkies in his new book, 37 Or So Ingredients. You can see a preview at his web site. On a related note: the official site for Steve Ettlinger's book Twinkie, Deconstructed.

HFCS Drinks + Their Equivalents in Junk Food

This series of photos graphically illustrates the health impact of beverages containing high fructose corn syrup. Enjoy! (via BoingBoing)

Jim Gaffigan on Processed Foods

Jim Gaffigan - Beyond the Pale - Hot Pockets @ Yahoo! Video

Here's a hilarious Jim Gaffigan routine on Hot Pockets, a microwaveable processed food.