Dwight Eschliman photographically documents what goes into the chemical goodness of Twinkies in his new book, 37 Or So Ingredients. You can see a preview at his web site. On a related note: the official site for Steve Ettlinger's book Twinkie, Deconstructed.
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Hello Chris--
ReplyDeleteI just thought you would enjoy these films. Plus there is an interactive site that has short info on food issues
http://www.themeatrix.com
Hello Prof. Chris,
ReplyDeletei don`t know whether you watched it or not but i am posting a video related to Twinkies, very interesting :D
http://www.youtube.com/watch?v=hef0gCnTHxE